775-323-7427
463 Roberts St., corner of Wells, 6 blks from downtown
10:30am to 10pm 7 days a week.
New to Reno. Full menu of BBQ specialties. Prices range from $6.95 to 9.95 for full meals. Try the slow smoked ribs. Good portions. Small and friendly.
Saucy's in The Peppermill Casino
2707 South Virginia Street, Reno, NV 89502 . 1-866-821-9996
BBQ west of the Texas border is at Saucy’s Smokehouse. Our fall-off-the-bone
tender BBQ is slow-cooked but served fast. Located next to Oceano, Saucy’s
Smokehouse serves up the best ribs, chicken, and all-American wood-grilled
burgers.
Big Pig Smokehouse
775-324-1001
1999 Selmi Drive, Just off N. McCarran and Clear Acre
Combinations run $9.95 for a two-meat lunch plate and $15.49 for a four-meat dinner combo. A tri-tip dinner is $29.95; you can also order sandwiches from $4.75 to $10.75 and meats a la carte or by the pound. Ribs run $8.95 for a quarter-slab to $19.99 for a full slab a la carte.
BJ's Barbecue
754 N. McCarran Blvd. at SE corner of Prater
Sparks, NV 89431
Phone: 775-355-1010
11:00 AM to 8:30 PM, Friday and Saturday from 11:00 AM to 9:00 PM. Closed on Sunday
Family owned and operated and a locals favorite. Pork Ribs, Beef Brisket, chicken, shredded pork, Louisiana Hot Links, salads, wings and more! Six time "Best of the West" rib cook-off winner
Porky's BBQ
3372 S. McCarran Blvd. at Mira Loma Drive
Reno, NV 89502
775-825-3777
10 a.m. to 10 p.m. Monday-Friday; 8:30 a.m. to 10 p.m. Saturday-Sunday; Bar: 8 a.m. to ? daily
This home style restaurant delivers all the taste of a backyard barbecue but with the flair of a professional chef. Porky's is a quaint restaurant specializing in barbecue and Mexican cuisine, as well as cooking up some mean salads and sandwiches.
Coaches BBQ
1499 N Wells Ave and Winston near UNR
Reno, NV 89512
775-348-7427
BBQ in a diner casual atmosphere. Outdoor dining when the weather permits.
Carolina Kitchen & Barbeque Co
950 Glendale Ave. a few blocks east of Rock
Sparks, NV 89431
775-359-4776
Barbeque the way it was meant to be. Oak for flavor and heat. Don't be fooled by people telling you that it tastes the same when using propane and wood to create barbecue. Ribs slow cook for over 5 hours, and pork and brisket cooks for over 20 hours.
Remember...we want your suggestions for more Barbecue joints. We welcome any excuse to check out as many as possible...so email us..thanks!!!
